Chicken Korma Recipe
Chicken Korma is a famous and a very delicious Pakistani dish. Although it is a common recipe and often made in almost every Pakistani household but still people are struggling to bring perfection to their Korma recipe. So Waqar’s Kitchen decided to bring this recipe to you so you can cook a perfect dish of Chicken Korma. Waqar personally believes in a balance of spices so that kids and adults and people with different kinds of tastebuds can enjoy a dish equally and you will see the reflection of this belief in the recipe.
Ingredients of Chicken Korma
- Cooking Oil – 1 cup
- Onions – 200 grams
- Chopped Garlic / Garlic Paste – 1/2 tablespoon
- Chicken – 1 kilograms
- Red Chilli Powder – 1 tablespoon
- Crushed Red Chilli – 1/2 tablespoon
- Turmeric Powder – 1/2 teaspoon
- Coriander Powder – 1 teaspoon
- Salt – 1 tablespoon
- Yogurt – 400 grams
- Cardamom – 4
- Black Cardamom – 4
- Nutmeg – 1/2 teaspoon
- Mace – 1/2 teaspoon
- Green Chilli – 4
- Water – 1 cup
- Hot Spice – 1 teaspoon
- Fresh Coriander (for garnishing)
- Ginger (for garnishing)
Directions
- Add Cooking Oil in a pan and fry onion until they become golden brown
- Take Fried Onions out of the oil and the add Garlic Paste in the oil and fry it
- Then add Chicken and slightly cook it
- Now add Red Chilli Powder, Crushed Red Chilli, Turmeric Powder, Coriander Powder and Salt
- Now cook it for few minutes and then add whipped Yogurt
- Cover the pan and let it cook for 10-12 minutes
- Crush Fried Onion and add them and mix it
- Now add Cardamom, Black Cardamom, Nutmeg, Mace, Green Chilli and cook for 5 minutes more
- Then add Water and cook until the water starts boiling
- Now add Hot Spice and mix it
- Cover the pan and turn off the stove
- After 2 minutes, uncover the pan and take it out in a dish
- Garnish with Chopped Coriander and Fine Julienne-Cut Ginger
Delicious Chicken Korma is Ready. Enjoy with traditional Naan or Chapati!
