Chinese 

Chilli Chicken Dry with Vegetable Fried Rice Recipe

Waqar's Kitchen , , ,

Chilli Chicken Dry is a very unique and delicious Chinese recipe which is easy to make and served with Vegetable Fried Rice. This recipe is also popular in Indian culture but it could be very spicy. However, here you will be able to learn a recipe which has very balanced spices so is could be equally enjoyed by everyone.

Ingredients of Chilli Chicken Dry

  • Cooking Oil – 1/2 cup
  • Fine Julienne-Cut Ginger – 20 grams
  • Whole Red Chilli – 10 pieces
  • Julienne-Cut Boneless Chicken – 300 grams
  • Julienne-Cut Onions – 80 grams
  • Julienne-Cut Capsicum – 100 grams
  • Julienne-Cut Green Chilli -30 grams
  • Oyster Sauce – 5 tablespoons
  • Soy Sauce – 3 tablespoons
  • Salt – 1 teaspoon leveled
  • Crushed Red Chilli – 1 teaspoon
  • Chicken Powder – 2 teaspoons
  • Chilli Garlic Sauce – 3 tablespoons

Directions for Chilli Chicken Dry

  • Add Cooking Oil in pan and heat the oil
  • Then add Ginger and Whole Red Chilli and fry for 2 minutes
  • Add Chicken and fry it for 5-7 minutes
  • Now add Onions, Capsicum, Green Chilli and fry it for 2 minutes
  • Then add Oyster Sauce, Soy Sauce, Salt, Crushed Red Chilli, Chicken Powder and Chilli Garlic Sauce
  • Now cook it for another 5 minutes

Delicious Chilli Chicken Dry is ready. Enjoy with Vegetable Fried Rice for which you can see with the recipe of Chicken Manchurian.

Chicken Chilli Dry with Vegetable Fried Rice Recipe
Chicken Chilli Dry with Vegetable Fried Rice Recipe