Red Velvet Cupcakes Recipe

Learn how to make delicious butter icing Red Velvet cupcakes with perfection and decorate with Red Velvet crumbs to give it a more romantic look. Bake something special on this Valentines and win the heart of your loved one!

Ingredients

• Cupcake Batter
  • Sugar – 160 grams
  • Eggs – 2
  • Vinegar – 1/2 teaspoon
  • Baking Soda – 1/2 tablespoon
  • Baking Powder – 1 tablespoon
  • Cocoa Powder – 1/2 teaspoon
  • Vegetable Oil – 80 grams
  • Yogurt – 100 grams
  • Flour – 150 grams
  • Red Food Color – As Required
• Butter Icing
  • Soften Butter (unsalted) – 150 grams
  • Icing Sugar – 150 grams
  • PUCK Cream Cheese – 90 grams
  • Vanilla Essence – 1/2 teaspoon

Method

• To make Cupcake Batter, beat Eggs and Sugar until it becomes fluffy
• Now add Vinegar and beat for 2 minutes
• Now beside the Red Food Color, add the rest of Cupcake Batter ingredients and beat it well
• Then add Red Food Color until the batter takes a sharp red color as shown in the video
• Now pour this batter into cupcake moulds
• Bake it for 30-35 minutes on 180° C
• To make Butter Icing, beat Soften Butter and Icing Sugar until these two ingredient mix very well
• Add PUCK Cheese and Vanilla Essence into the Soften Butter and Icing Sugar mixture and beat it again
• Pour Butter Icing into a cone and decorate Red Velvet Cupcake with it
• Sprinkle Red Velvet crumbs on the decorate cupcakes for a better look