Crispy Fried Fish Recipe
Waqar’s Kitchen brings to you the easiest, quickest and very delicious recipe of Fried Fish. Even a person who does not know anything about cooking can easily make this Crispy Fried Fish in a few minutes. If you eliminate the marination time, it is literally a 5-minute recipe.
Ingredients
- Fish Fillets – 400 grams
- Chopped Garlic – 1 tablespoon
- Crushed Chilli – 2 teaspoons
- Worcestershire Sauce – 2 tablespoons
- Mustard Paste – 2 teaspoons
- Salt – 1 teaspoon
- Lemon Juice – 1 tablespoon
- Flour (for coating)
- Eggs (for coating)
- Breadcrumbs (for coating)
Directions for Crispy Fried Fish
- Take Fish Fillets and Chopped Garlic, Crushed Chilli, Worcestershire Sauce, Mustard Paste, Salt and Lemon Juice
- Now mix these ingredients well with Fish Fillets
- Let the fish fillets marinate in refrigerator for minimum 30 minutes
- Take some flour, beaten eggs and breadcrumbs
- Coat the marinated fish fillets with flour, beaten eggs and breadcrumbs
- Now fry the coated fish fillets on medium heat until they take Golden color
Delicious and Mouthwatering Crispy Fried Fish is ready! Enjoy with French Fries and Ketchup or your favorite sauce.
