Battered Prawn Tempura with Tuscan Sauce Recipe

Learn the perfect recipe to make delicious and appetizing crispy prawn tempura with a very unique recipe of Tuscan Sauce specially made for dipping tempura!

Ingredients of Battered Prawn Tempura

• Marinating Prawns
  • Prawns – 400 grams
  • Salt – 2 teaspoons leveled
  • Oyster Sauce – 1 tablespoon
  • Black Pepper Powder – 1 teaspoon leveled
  • Crushed Red Chilli – 1 tablespoon leveled
  • Chopped Garlic – 1 tablespoon
  • Mustard Paste – 2 tablespoon
  • Chicken Powder – 2 teaspoon
• Preparing Batter
  • Eggs – 2
  • Baking Powder – 2 teaspoon leveled
  • White Pepper Powder – 1 teaspoon
  • Chicken Powder – 1 teaspoon
  • Flour – 4 tablespoon
  • Corn Flour – 8 tablespoon
  • Vegetable Oil – 100 grams
  • Chilled Water – As Required
• Cooking Oil for Deep Frying

Method of Battered Prawn Tempura

• Mix all marination ingredients in Prawns as shown in the video
• Let it marinate in the refrigerator for minimum 30 minutes
• For preparing batter, beat eggs and then start mixing the rest of batter ingredients as shown in the video
• Refrigerate the batter for almost 20-25 minutes
• After marination, straighten the Prawns
• Apply the batter and deep fry Prawns on medium heat
• Fry until the Prawns take Golden color

Ingredients of Tuscan Sauce

• Vegetable Oil – 2 tablespoons
• Chopped Garlic – 1 tablespoon
• Water – 1 cup
• Tomato Ketchup – 4 tablespoon
• Mayonnaise – 2 tablespoon
• Mustard Paste – 1 teaspoon
• Salt – 1 tablespoon
• Red Chilli Powder – 1 tablespoon
• Chicken Powder – 1 tablespoon

Method of Tuscan Sauce

• Put the frying pan on medium heat and add Vegetable Oil
• After heating the Oil, add Chopped Garlic and fry it
• Then add Water and Tomato Ketchup and mix it
• Add Mayonnaise and mix it
• Then add Mustard Paste and mix it
• Then add Salt, Red Chilli Powder and Chicken Powder as mentioned in the Tuscan Sauce ingredients
• Let it cook until it becomes a thick sauce

Enjoy delicious Battered Prawn Tempura with sweet and sour Tuscan Sauce!