Baked Chicken Penne Alfredo Pasta Recipe

Why go to Italy when you have got the most traditional Italian recipe of Baked Chicken Penne-Alfredo Pasta? Watch this recipe with Waqar’s unique style of preparing Penne-Alfredo pasta and we guarantee that you will love the baking process!

Ingredients

• Boiling Pasta
  
  • Water – 2 liters
  • Cooking Oil – 2 tablespoon
  • Salt – 1 tablespoon
  • Penne Pasta – 200 grams
• Frying Vegetables & Chicken
  • Cooking Oil – 3 tablespoon
  • Chopped Garlic – 1 teaspoon
  • Julienne-Cut Boneless Chicken – 300 grams
  • Julienne-Cut Onions – 80 grams
  • Julienne-Cut Tomatoes – 100 grams
  • Julienne-Cut Capsicum – 100 grams
  • Olives – 20 grams
• White Sauce
  • Vegetable Oil – 6 tablespoon
  • Flour – 3 tablespoon
  • Water – 3 cups
  • Salt – 1 teaspoon
  • Mushrooms – 30 grams (6 pieces)
  • Crushed Red Chilli – 1 teaspoon
  • Chicken Powder – 2 teaspoon
  • Fresh Cream – 5 tablespoon
• Baking
  • Mozzarella Cheese – 50 grams
  • Cheddar Cheese – 100 grams
  • Olives – 10 grams
  • Thyme Leaves – 1 pinch

Method

• Boil water and when it starts boiling, add vegetable oil and salt as mentioned in Boiling Pasta ingredients
• Then add Penne-Pasta in boiling water and after boiling stain pasta
• Then take out pasta in a bowl and mix some oil to avoid stickiness of pasta
• Then pour vegetable oil on frying pan and first fry chopped garlic as mentioned in Frying Vegetables & Chicken ingredients
• Then add Julienne-Cut Chicken and fry it for 5-7 minutes on medium heat
• After frying chicken add all Julienne-Cut vegetable and olives as mentioned in Frying Vegetables & Chicken ingredients
• And them all for 2 minutes
• Now pour vegetable oil in a sauce pan as mentioned in White Sauce ingredients
• After heating the oil, add flour on very slow heat and fry it
• Once the flour takes lightest golden color, then add water as mentioned in White Sauce ingredients
• And mix it well
• Now add salt, mushrooms, crushed red chilli, chicken powder, fresh cream from White Sauce ingredients and mix them well
• Now add fried vegetables and chicken
• Then Pasta and mix them again on medium heat for 1 minute or so
• Now take out Pasta in a baking dish and add Mozzarella and Cheddar cheese as mentioned in Baking ingredients
• Add some olives and sprinkle thyme leaves
• Now bake it for 10-15 minutes on 200° C
• Delicious baked chicken Penne-Alfredo pasta is ready to eat!