Pakistani 

Lahori Fried Fish Recipe

Waqar's Kitchen , , ,

Talking about Pakistani cuisines, what could possibly compete with the famous Lahori Fried Fish? So here comes the video recipe of this great appetizer which is not only loved in Pakistan but all over the world.

Ingredients of Lahori Fried Fish

  • Chunks of Fish – 400 grams
  • Red Chilli Powder – 2 teaspoons leveled
  • Turmeric Powder (Haldi) – 1 teaspoon leveled
  • Hot Spice Powder (Garam Masala) – 1 teaspoon leveled
  • Crushed Red Chilli – 1 tablespoon leveled
  • Flour – 1 tablespoon
  • Garlic Paste – 1 tablespoon
  • Crushed Coriander Seeds – 2 tablespoons leveled
  • Gram Flour (Besan) – 2 tablespoons
  • Corn Flour – 1 tablespoon
  • Cumin Seeds – 1 tablespoon leveled
  • Vegetable Oil – 50 grams
  • Egg – 1
  • Salt – 1 tablespoon leveled
  • Celery Seeds (Ajwain) – 2 pinches
  • Lemon Juice – 2 tablespoons
  • Water – Quarter Cup (1/4)
  • Cooking Oil for Frying Fish

Method of Lahori Fried Fish

  • Mix all ingredients in Chunks of Fish
  • Marinate in Refrigerator for minimum 30 minutes
  • Fry on Medium Heat for the fish takes golden color
  • Serve the delicious Lahori Fried Fish with Tomato Ketchup or any other sauce that you like!
Lahori Fried Fish Recipe
Lahori Fried Fish Recipe