Fried Chicken Wontons Recipe
Make delicious appetizers within a few minutes with some chicken and traditional Chinese Wonton wrapping skills. Enjoy with Waqar’s home-made spicy tomato garlic sauce.
Ingredients
- Filling
- Minced Chicken – 250 grams
- Chicken Powder – 1 tablespoon
- Chopped Carrots – 20 grams
- Salt – 1 teaspoon
- Oyster Sauce – 1 tablespoon
- Red Chilli Crushed – 1 tablespoon
- Chopped Capsicum – 20 grams
- Wrapping
- Wonton Wraps / Samosa Patti – 20 pieces
- Flour – 2 tablespoon
- Egg – 1
- Water – 2 tablespoon
- Sauce
- Tomato Ketchup – 1/2 cup
- Fresh Coriander – 1/2 tablespoon
- Chopped Garlic – 1 teaspoon
- Red Chilli Crushed – 1/2 tablespoon
- Salt – 1/2 teapoon
- Soy Sauce – 1 tablespoon
- Frying
- Cooking Oil for Deep Frying
Method
- Mix all Filling ingredients together (marinate 20-30 minutes for better results)
- Mix flour, egg and water from Wrapping ingredients to make flour paste for sealing wontons
- Now use Wonton Wraps / Samosa Patti from Wrapping ingredients and add minced chicked into the wraps and seal it with flour paste
- Shape wontons like a boat
- Deep fry wonton on medium heat until it takes golden color
- Now mix all Sauce ingredients together to make spicy tomato garlic sauce
Enjoy this recipe and don’t forget to share it on social media!
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